Description
Unable to fly to Singapore for a nice Bah Kut Teh? Let's us send them to you!
"Bak Kut Teh" is the local Nanyang slang which simply means pork rib soup.
P.S. You can try to have it with some fish slices.
How to Prepare
1) Boil 900g of pork ribs in a pot of water for 5 minutes and drain it to remove the scum
2) Boil 1800ml of water with 25 pieces of garlic and the 2 sachets of spices in a pot for 15 minutes
3) Place the 900g of the pork ribs, add half teaspoon of light soya sauce and continue to simmer
4) Remove the sachets once ready
5) Enjoy!
Content
2 x 30g of Bak Kut Teh Spices